Cottage Cheese Fruit Pizza

If you want a dessert that looks impressive but is actually pretty simple to put together, this cottage cheese fruit pizza is a great pick.

It starts with a soft cookie crust, then gets topped with a creamy layer and fresh fruit on top.

The frosting is where the cottage cheese comes in. I blend it until it’s completely smooth, so you get a rich, creamy layer without any lumps.

Using cottage cheese also gives the frosting a lighter feel than the usual heavy cream cheese spread, and it still tastes great.

I like to finish it with a light brush of honey over the fruit for a nice glossy look. It’s an easy dessert that always gets attention.

Why I Love This Recipe

Cool and Creamy – The whipped cottage cheese and cream cheese frosting creates a smooth, refreshing layer beneath the fruit.

Soft Cookie Crust – The buttery cookie crust has lightly crisp edges and a tender center that supports every creamy bite.

Fresh Fruit Flavor – Strawberries, blueberries, and kiwi bring bright, juicy flavor that keeps this dessert tasting fresh.

Perfect Sweet Balance – The lightly sweetened frosting and honey glaze complement the fruit without overpowering its natural flavor.

The Ingredients

For the Cookie Crust

• 1/2 cup Unsalted Butter (softened)
• 1/2 cup Granulated Sugar
• 1 Large Egg
• 1 tsp Vanilla Extract
• 1 1/2 cups All Purpose Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Salt

For the Frosting

• 1 1/2 cups Full Fat Cottage Cheese
• 4 oz Cream Cheese (softened)
• 1/3 cup Powdered Sugar
• 1 tsp Vanilla Extract

For the Topping

• 1 cup Sliced Strawberries
• 1/2 cup Fresh Blueberries
• 2 Kiwis (peeled and sliced)
• 1 tbsp Honey

How to Make This Recipe

Step 1

Preheat the oven to 350 F. Cream the butter and sugar until fluffy, beat in the egg and vanilla, then mix in the flour, baking powder and salt until a soft cookie dough forms.

Step 2

Press the dough into a 12 inch circle on a parchment lined baking sheet or pizza pan.

Step 3

Bake for 13-15 minutes until the edges are lightly golden, then cool completely.

Step 4

Blend the cottage cheese, cream cheese, powdered sugar and vanilla for 1-2 minutes until whipped and completely smooth. Chill the frosting for 20 minutes so it thickens.

Step 5

Spread the frosting in a thick layer over the cooled cookie crust.

Step 6

Arrange the strawberries, blueberries and kiwi slices in circles over the frosting.

Step 7

Warm the honey slightly and brush it over the fruit for a glossy finish. Chill for 1 hour, then slice and serve.

Quick Tips

Use Properly Softened Butter

Let the butter soften until it is easy to press but still holds its shape. Do not melt it, since melted butter can make the cookie crust greasy and dense.

Cream the butter and sugar until the mixture looks lighter and fluffy. This helps create a tender crust instead of a heavy one.

Blend The Frosting Until Smooth

Blend the cottage cheese, cream cheese, powdered sugar, and vanilla for the full 1 to 2 minutes. Stop once or twice to scrape down the sides so no cottage cheese curds remain.

If your cottage cheese looks very watery, drain it in a fine mesh strainer for about 10 minutes before blending. This helps the frosting become thick enough to spread.

Press The Crust Evenly

Shape the dough into a full 12 inch circle with an even thickness from the center to the edges. Use lightly floured fingertips or the back of a spoon if the dough sticks.

Pay close attention to the outer edge, since thin spots can brown before the middle is finished. Keep the crust slightly thicker than the edge if needed.

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• Cottage Cheese Protein Strawberry Cheesecake Cups
• Cottage Cheese Strawberry Crumb Bread

Quick Answers

How do I make the cottage cheese frosting completely smooth?

Blend the cottage cheese, cream cheese, powdered sugar, and vanilla for the full 1 to 2 minutes until no curds remain. A high speed blender usually gives the smoothest texture, and chilling the frosting afterward helps it become thick enough to spread.