Cottage Cheese Fruit Pizza
This colorful dessert is a delightful centerpiece for gatherings. It offers a fresh, festive twist on classic fruit pizza.
Ingredients
For the Cookie Crust
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 1/2 cups All Purpose Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
For the Frosting
- 1 1/2 cups Full Fat Cottage Cheese
- 4 oz Cream Cheese (softened)
- 1/3 cup Powdered Sugar
- 1 tsp Vanilla Extract
For the Topping
- 1 cup Sliced Strawberries
- 1/2 cup Fresh Blueberries
- 2 Kiwis (peeled and sliced)
- 1 tbsp Honey
Equipment
- blender
Instructions
- Preheat the oven to 350 F. Cream the butter and sugar until fluffy, beat in the egg and vanilla, then mix in the flour, baking powder and salt until a soft cookie dough forms.
- Press the dough into a 12 inch circle on a parchment lined baking sheet or pizza pan.
- Bake for 13-15 minutes until the edges are lightly golden, then cool completely.
- Blend the cottage cheese, cream cheese, powdered sugar and vanilla for 1-2 minutes until whipped and completely smooth. Chill the frosting for 20 minutes so it thickens.
- Spread the frosting in a thick layer over the cooled cookie crust.
- Arrange the strawberries, blueberries and kiwi slices in circles over the frosting.
- Warm the honey slightly and brush it over the fruit for a glossy finish. Chill for 1 hour, then slice and serve.
Nutrition
Serving: 1servingCalories: 391kcalCarbohydrates: 45gProtein: 9gFat: 19g