Shahar 
Have you ever tried using cottage cheese in your homemade biscuits? It might sound a bit surprising at first, but it makes a huge difference in how tender they turn out. In this cottage cheese biscuits and sausage gravy recipe, I use smooth blended cottage cheese in both the dough and the skillet sauce. It … Read more
If you love warm biscuits straight from the oven, you are going to enjoy this cottage cheese honey butter biscuits recipe. Traditional biscuits can sometimes turn out dry or heavy, but adding cottage cheese completely changes that. Blending the cottage cheese makes the dough smooth and gives the biscuits an extra soft, tender texture on … Read more
I love traditional coffee cake, especially when it has a thick cinnamon streusel on top. Instead of using sour cream like most recipes do, I decided to make these cottage cheese coffee cake muffins. Blending the cottage cheese into the wet ingredients makes the crumb extremely soft and tender. You also get a ribbon of … Read more
If you love cookies with crisp edges and soft centers, you are going to enjoy these cottage cheese protein brown butter toffee cookies. They have a rich, nutty flavor from the browned butter and plenty of sweet crunch from the toffee bits. Blending cottage cheese into the dough is the secret here. It replaces the … Read more
I really love the flavor of chocolate-covered strawberries, so I decided to turn that classic treat into these cottage cheese protein chocolate covered strawberry cookies. They are soft in the center, naturally pink, and dipped in rich dark chocolate. The cottage cheese is the real star here because blending it makes the dough extra creamy. … Read more
I always look forward to making tropical desserts once the weather gets warm, and this cottage cheese no-bake pina colada cheesecake is one of my favorites. It gives you all the bright flavors of pineapple and coconut without having to turn on the oven. Blending cottage cheese into the filling is the secret step here … Read more
If you love classic fall desserts, you are going to enjoy these cottage cheese caramel apple cheesecake bars. Blending cottage cheese into the filling gives it an incredibly smooth and light texture without making it feel too heavy. It balances the rich cream cheese nicely and lets the sweet cinnamon apples really stand out. You … Read more
If you love cheesecake but want something a bit lighter, you will really enjoy this cottage cheese protein pistachio cheesecake. Using blended cottage cheese makes the filling surprisingly smooth and creamy, while keeping it from feeling too heavy. It also makes this a high protein dessert, so you can enjoy a slice that feels like … Read more
I love a warm cinnamon sugar donut, but I don’t always want to deal with frying. So I came up with these baked donut bites instead. The secret here is cottage cheese. I blend it until smooth and mix it right into the batter. It keeps the bites soft and moist on the inside, without … Read more
Banana pudding is one of those classic desserts that everyone seems to love. Today I want to show you a version that is a little different from the usual one. These pudding cups are made with cottage cheese, and it makes a real difference. When you blend it up, it turns into a smooth and … Read more