Air Fryer Cottage Cheese Rosemary Parmesan Biscuits
These savory biscuits turn out wonderfully light, flaky, and flavorful. They make an irresistible side dish for any family meal.
Ingredients
- 1 1/2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Fresh Rosemary, Finely Chopped
- 1/3 cup Grated Parmesan Cheese, Plus 1 tbsp For Topping
- 5 tbsp Unsalted Butter, Frozen
- 3/4 cup Full Fat Cottage Cheese
- 1-2 tbsp Cold Milk
- 1 tbsp Unsalted Butter, Melted
Equipment
- air fryer
- blender
Instructions
- Blend the cottage cheese until completely smooth and refrigerate it. Whisk the flour, baking powder, baking soda, salt, rosemary and 1/3 cup parmesan in a large bowl.
- Grate the frozen butter into the flour on the large holes of a box grater and toss to coat. Pour in the blended cottage cheese and stir with a fork until a shaggy dough forms, adding milk 1 tablespoon at a time only if needed.
- Turn the dough onto a floured surface, pat it out, fold it in half and repeat once more. Pat it to 1 inch thick and cut out 2 1/2-inch rounds, pressing straight down, to make about 6 biscuits.
- Chill the biscuits for 10 minutes while you preheat the air fryer to 330°F for 3 minutes. Line the basket with a piece of perforated parchment paper.
- Arrange the biscuits in the basket about 1 inch apart, working in batches if needed. Air fry for 10-13 minutes, until puffed, golden and cooked through in the center.
- Brush the hot biscuits with melted butter and sprinkle with the remaining parmesan so it melts slightly. Serve warm.
Nutrition
Serving: 1servingCalories: 271kcalCarbohydrates: 25gProtein: 9gFat: 15g