Cottage Cheese Blueberry Bagels
These bakery-style bagels bring sweet, chewy perfection straight to your morning table. They are a delightful treat everyone will love.
Ingredients
- 1 1/2 cups Full-Fat Cottage Cheese
- 2 cups All-Purpose Flour, Plus More For Dusting
- 1 tbsp Baking Powder
- 2 tbsp Sugar
- 1 tsp Salt
- 1/2 cup Fresh Blueberries, Patted Dry
- 1 Large Egg, Beaten
- 1 tbsp Coarse Sugar
Equipment
- blender
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Blend the cottage cheese until completely smooth. In a large bowl, whisk together the flour, baking powder, sugar and salt.
- Add the blended cottage cheese to the flour mixture and stir until a shaggy dough forms. Turn it out onto a floured surface and knead for 1 to 2 minutes until smooth and only slightly tacky, adding a little more flour if needed.
- Toss the blueberries in 1 teaspoon of flour, then gently knead them into the dough, trying not to crush them.
- Divide the dough into 6 equal pieces. Roll each piece into a 7-inch rope and pinch the ends together to form a ring. Place the bagels on the baking sheet.
- Brush the bagels with beaten egg and sprinkle with coarse sugar.
- Bake for 22 to 25 minutes, until puffed and deep golden. Let them cool for at least 10 minutes before slicing so the inside finishes setting.
Nutrition
Serving: 1servingCalories: 252kcalCarbohydrates: 42gProtein: 12gFat: 4g