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–+ servings

Cottage Cheese Carrot Cake Snack Bites

These cozy carrot cake bites are perfect for snacking any time of day. They deliver warm spice and hearty flavor in every little portion.
Cottage Cheese Carrot Cake Snack Bites
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 24 bites
Calories 85 kcal
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Ingredients  

  • 1 cup Cottage Cheese
  • 2 Large Eggs
  • 1/3 cup Light Brown Sugar
  • 2 tablespoons Neutral Oil
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/2 cup Rolled Oats
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Fine Salt
  • 1 cup Finely Grated Carrot
  • 1/2 cup Raisins
  • 1/3 cup Chopped Walnuts

Equipment

  • mini muffin pan
  • blender

Instructions 

  • Preheat the oven to 350 F and grease a 24-cup mini muffin pan.
  • Blend the cottage cheese, eggs, brown sugar, oil, and vanilla extract until smooth.
  • Whisk the flour, oats, baking powder, cinnamon, ginger, and salt together in a large bowl.
  • Stir the blended cottage cheese mixture into the dry ingredients. Fold in the grated carrot, raisins, and walnuts.
  • Divide the batter among the mini muffin cups, filling each one nearly to the top.
  • Bake for 14 to 17 minutes, until the centers spring back lightly. Cool the bites in the pan for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 85kcalCarbohydrates: 11gProtein: 3gFat: 3g
Course Snack
Cuisine American
Keyword carrot cake bites, cottage cheese, mini muffins

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