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–+ servings

Cottage Cheese Chocolate Chip Blondies

These soft, chocolatey blondies are easy to enjoy and make a delicious treat for sharing.
Cottage Cheese Chocolate Chip Blondies
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 squares
Calories 386 kcal
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Ingredients  

  • 3/4 cup Full Fat Cottage Cheese
  • 1/2 cup Unsalted Butter (melted)
  • 1 cup Brown Sugar
  • 1 Large Egg
  • 2 tsp Vanilla Extract
  • 1 1/2 cups All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Chocolate Chips

Equipment

  • blender
  • 8x8-inch baking pan

Instructions 

  • Preheat the oven to 350 F and line an 8x8 inch pan with parchment paper. Blend the cottage cheese until completely smooth.
  • Whisk the melted butter and brown sugar together, then whisk in the egg, vanilla and blended cottage cheese until glossy.
  • Fold in the flour, baking powder and salt just until no dry streaks remain. The cottage cheese keeps the blondies incredibly soft and moist.
  • Fold in most of the chocolate chips, spread the batter into the pan and scatter the remaining chips on top.
  • Bake for 32-38 minutes until golden with a set center. A few moist crumbs on a toothpick are perfect.
  • Cool completely in the pan before cutting into squares, as they firm up as they cool.

Nutrition

Serving: 1servingCalories: 386kcalCarbohydrates: 52gProtein: 5gFat: 16g
Course Dessert
Cuisine American
Keyword blondies, chocolate chip, cottage cheese

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