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–+ servings

Cottage Cheese Chocolate Chip Snack Muffins

These soft, tender muffins bake up wonderfully moist with pockets of melty chocolate. They make a delightful grab-and-go treat any time of day.
Cottage Cheese Chocolate Chip Snack Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 195 kcal
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Ingredients  

  • 1 cup Cottage Cheese
  • 2 Large Eggs
  • 1/2 cup Granulated Sugar
  • 1/4 cup Neutral Oil
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Fine Salt
  • 1/2 cup Mini Chocolate Chips

Equipment

  • muffin pan
  • blender

Instructions 

  • Preheat the oven to 375 F and line a 12-cup muffin pan with paper liners.
  • Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.
  • Blend the cottage cheese, eggs, sugar, oil, and vanilla extract until smooth.
  • Add the blended cottage cheese mixture to the dry ingredients and stir just until no dry flour remains. Fold in the mini chocolate chips.
  • Divide the batter evenly among the muffin cups, filling each one about three-quarters full.
  • Bake for 18 to 21 minutes, until the tops spring back lightly when pressed. Cool the muffins for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 195kcalCarbohydrates: 25gProtein: 5gFat: 8g
Course Snack
Cuisine American
Keyword chocolate chip muffins, cottage cheese, snack muffins

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