Go Back
–+ servings

Cottage Cheese Chocolate Hazelnut Oat Cups

These grab-and-go oat cups pack rich chocolate flavor with a gooey hazelnut center. A satisfying treat that is simple to make and easy to love.
Cottage Cheese Chocolate Hazelnut Oat Cups
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 12 pieces
Calories 150 kcal
Print Recipe Pin Recipe

Ingredients  

  • 1 cup Cottage Cheese
  • 2 Large Eggs
  • 1/3 cup Maple Syrup
  • 1/4 cup Milk
  • 1 teaspoon Vanilla Extract
  • 2 cups Rolled Oats
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Fine Salt
  • 1/3 cup Hazelnut Spread

Equipment

  • muffin pan
  • blender

Instructions 

  • Preheat the oven to 350 F and grease a 12-cup muffin pan.
  • Blend the cottage cheese, eggs, maple syrup, milk, and vanilla extract until completely smooth.
  • Stir the rolled oats, cocoa powder, baking powder, and salt together in a large bowl.
  • Add the blended cottage cheese mixture to the dry ingredients and stir until evenly combined.
  • Fill each muffin cup halfway with the oat mixture, add 1 teaspoon of hazelnut spread to the center, and cover with the remaining mixture.
  • Bake for 20 to 24 minutes, until the oat cups are set. Cool for 10 minutes before removing them from the pan.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 21gProtein: 6gFat: 5g
Course Snack
Cuisine American
Keyword baked oats, chocolate hazelnut oat cups, cottage cheese

Tried this recipe?

Let me know how it turned out!