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–+ servings

Cottage Cheese Cranberry Orange Scones

These bright, tender scones bring cozy bakery vibes to your kitchen. Sweet cranberries and zesty orange make every bite a treat worth sharing.
Cottage Cheese Cranberry Orange Scones
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 8 scones
Calories 278 kcal
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Ingredients  

  • 1 cup Cottage Cheese
  • 2 1/2 cups All-Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Fine Salt
  • 6 tablespoons Cold Unsalted Butter
  • 1 Large Egg
  • 1 tablespoon Orange Zest
  • 2/3 cup Dried Cranberries

Equipment

  • blender

Instructions 

  • Preheat the oven to 400 F and line a baking sheet with parchment paper.
  • Whisk the flour, sugar, baking powder, and salt together in a large bowl.
  • Cut the cold butter into the flour mixture until it resembles coarse crumbs. Stir in the dried cranberries and orange zest.
  • Blend the cottage cheese and egg until smooth, then stir the mixture into the dry ingredients until a soft dough forms.
  • Transfer the dough to the prepared baking sheet and shape it into an 8-inch round. Cut the dough into 8 wedges and separate them slightly.
  • Bake for 18 to 22 minutes, until the scones are golden and firm at the edges. Cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 278kcalCarbohydrates: 40gProtein: 7gFat: 10g
Course Breakfast
Cuisine American
Keyword breakfast scones, cottage cheese, cranberry orange scones

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