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–+ servings

Cottage Cheese French Toast Snack Bites

These bite-sized treats bake up golden and fluffy for a cozy snack. They are perfect for easy sharing any time of day.
Cottage Cheese French Toast Snack Bites
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 12 pieces
Calories 165 kcal
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Ingredients  

  • 1 1/2 cups Cottage Cheese
  • 2 Large Eggs
  • 1/2 cup Milk
  • 1/4 cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 6 slices Brioche Bread
  • 2 tablespoons Melted Butter
  • 1/4 teaspoon Fine Salt

Equipment

  • blender
  • muffin pan

Instructions 

  • Preheat the oven to 350 F and grease a 12-cup muffin pan with some of the melted butter.
  • Blend the cottage cheese, eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until smooth.
  • Cut the brioche bread into small cubes and place them in a large bowl.
  • Pour the blended cottage cheese mixture over the bread and gently stir until every piece is coated. Let the mixture stand for 5 minutes.
  • Divide the soaked bread among the muffin cups and brush the tops with the remaining melted butter.
  • Bake for 22 to 26 minutes, until the tops are golden and the centers are set. Cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 165kcalCarbohydrates: 18gProtein: 7gFat: 7g
Course Breakfast
Cuisine American
Keyword cottage cheese, french toast bites, snack

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