Go Back
–+ servings

Cottage Cheese Lemon Blueberry Breakfast Bread

This lemon blueberry breakfast bread is bright, tender, and satisfying. A cozy morning treat worth baking again and again.
Cottage Cheese Lemon Blueberry Breakfast Bread
Prep Time 15 minutes
Cook Time 54 minutes
Total Time 1 hour 9 minutes
Servings 10 slices
Calories 245 kcal
Print Recipe Pin Recipe

Ingredients  

  • 1 1/4 cups Small Curd Cottage Cheese
  • 2 Large Eggs
  • 3/4 cup Granulated Sugar
  • 1/3 cup Avocado Oil
  • 2 tbsp Fresh Lemon Juice
  • 1 tbsp Grated Lemon Zest
  • 1 tsp Vanilla Extract
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Fine Salt
  • 1 1/4 cups Fresh Blueberries
  • 1 tbsp All-Purpose Flour
  • 2 tbsp Coarse Sugar

Equipment

  • loaf pan

Instructions 

  • Preheat the oven to 350 degrees F. Coat a 9 x 5-inch loaf pan with nonstick cooking spray and line it with parchment paper.
  • Blend the cottage cheese, eggs, granulated sugar, avocado oil, lemon juice, lemon zest, and vanilla until smooth.
  • Whisk the 2 cups of flour, baking powder, baking soda, and salt in a large bowl. Toss the blueberries separately with the remaining 1 tablespoon of flour.
  • Fold the cottage cheese mixture into the dry ingredients just until combined. Gently fold in the coated blueberries without crushing them.
  • Spread the batter in the prepared pan and sprinkle the coarse sugar over the top.
  • Bake for 50 to 58 minutes, until the loaf is golden and a tester inserted into the center comes out clean. Cover loosely with foil during the last 10 minutes if needed.
  • Cool in the pan for 20 minutes, then transfer the bread to a wire rack and cool completely.

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 34gProtein: 6gFat: 10g
Course Breakfast
Cuisine American
Keyword breakfast bread, cottage cheese, lemon blueberry bread

Tried this recipe?

Let me know how it turned out!