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–+ servings

Cottage Cheese Parmesan Herb Protein Crackers

These crispy, protein-packed crackers make a satisfying snack with savory parmesan and herb flavor. They are simple to make and endlessly munchable.
Cottage Cheese Parmesan Herb Protein Crackers
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 6 servings
Calories 210 kcal
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Ingredients  

  • 1 cup Cottage Cheese (I always buy this one - amazon)
  • 1 1/2 cups All-Purpose Flour (for the best texture, use this - amazon)
  • 1/2 cup Finely Grated Parmesan Cheese
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dried Italian Seasoning
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Fine Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Sesame Seeds

Equipment

  • blender

Instructions 

  • Preheat the oven to 375 F and line two baking sheets with parchment paper.
  • Blend the cottage cheese and olive oil until smooth and creamy.
  • Stir the flour, parmesan, Italian seasoning, garlic powder, salt, pepper, and sesame seeds together in a bowl. Add the blended cottage cheese and mix until a soft dough forms.
  • Divide the dough in half and roll each portion very thin between two sheets of parchment paper.
  • Remove the top parchment and cut the dough into small squares. Transfer the parchment with the crackers to the baking sheets.
  • Bake for 14 to 18 minutes, rotating the pans halfway through, until the crackers are golden and crisp. Cool completely before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 27gProtein: 9gFat: 7g
Course Snack
Cuisine Italian
Keyword cottage cheese, high protein, parmesan herb crackers, protein crackers

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