Cottage Cheese Peanut Butter Oat Cookies
These soft, chewy cookies deliver cozy peanut butter flavor with a hint of cinnamon. A satisfying treat that comes together easily.
Ingredients
- 1 cup Cottage Cheese
- 1/2 cup Creamy Peanut Butter
- 1/3 cup Maple Syrup
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Rolled Oats
- 1/2 cup Oat Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Fine Salt
- 1/3 cup Mini Chocolate Chips
Equipment
- blender
Instructions
- Preheat the oven to 350 F and line a large baking sheet with parchment paper.
- Blend the cottage cheese, peanut butter, maple syrup, egg, and vanilla extract until smooth and creamy.
- Stir the rolled oats, oat flour, baking powder, cinnamon, and salt together in a large bowl.
- Pour the blended cottage cheese mixture into the dry ingredients and stir until a soft dough forms. Fold in the mini chocolate chips.
- Scoop 2 tablespoons of dough for each cookie onto the prepared baking sheet and gently flatten the tops.
- Bake for 12 to 15 minutes, until the edges are lightly golden. Cool the cookies on the baking sheet for 10 minutes before transferring them to a rack.
Nutrition
Serving: 1servingCalories: 148kcalCarbohydrates: 16gProtein: 5gFat: 7g