Cottage Cheese Protein Birthday Cake Cookies
These protein-packed birthday cake cookies deliver classic celebration flavor in a soft, colorful treat. A fun snack you will want to make again and again.
Ingredients
- 1 cup Cottage Cheese
- 1 Large Egg
- 1/3 cup Granulated Sugar
- 2 tablespoons Melted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Almond Extract
- 1 scoop Vanilla Protein Powder
- 1 cup All-Purpose Flour
- 1/2 cup Oat Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Fine Salt
- 1/3 cup White Chocolate Chips
- 3 tablespoons Rainbow Sprinkles
Equipment
- blender
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Blend the cottage cheese, egg, sugar, melted butter, vanilla extract, and almond extract until smooth.
- Whisk the vanilla protein powder, all-purpose flour, oat flour, baking powder, and salt in a large bowl.
- Stir the cottage cheese mixture into the dry ingredients until a soft dough forms.
- Fold in the white chocolate chips and sprinkles, then chill the dough for 25 minutes.
- Scoop 12 portions onto the baking sheet and flatten each one gently.
- Bake for 11 to 13 minutes, until the edges are lightly golden. Cool the birthday cake cookies for 10 minutes before serving.
Nutrition
Serving: 1servingCalories: 175kcalCarbohydrates: 24gProtein: 6gFat: 6g