Preheat the oven to 350°F and line a baking sheet with parchment paper.
Blend the cottage cheese, egg, honey, almond butter, vanilla extract, and almond extract until smooth.
Whisk the vanilla protein powder, all-purpose flour, oat flour, baking powder, and salt in a large bowl.
Stir the cottage cheese mixture into the dry ingredients until a soft dough forms.
Fold in the dried cherries and sliced almonds, then chill the dough for 25 minutes.
Scoop 12 portions onto the baking sheet and flatten each one slightly.
Bake for 12 to 14 minutes, until the edges are golden. Cool the cookies for 10 minutes before transferring them to a rack.