Go Back
–+ servings

Cottage Cheese Protein Chocolate Chip Cookie Dough

This no-bake cookie dough delivers a rich, chocolatey treat you can enjoy by the spoonful. It is quick to make and endlessly snackable.
Cottage Cheese Protein Chocolate Chip Cookie Dough
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 290 kcal
Print Recipe Pin Recipe

Ingredients  

  • 1 cup Full-Fat Cottage Cheese
  • 1/3 cup Creamy Peanut Butter
  • 1/4 cup Maple Syrup
  • 2 tsp Pure Vanilla Extract
  • 1 1/4 cups Blanched Almond Flour
  • 1/2 cup Vanilla Whey-Casein Protein Powder
  • 1/4 tsp Fine Salt
  • 1/2 cup Mini Chocolate Chips

Equipment

  • blender

Instructions 

  • Blend the cottage cheese, peanut butter, maple syrup, and vanilla extract until silky smooth, stopping to scrape down the blender as needed.
  • Stir the almond flour, protein powder, and salt together in a mixing bowl.
  • Add the blended cottage cheese mixture to the dry ingredients. Stir until a thick, soft cookie dough forms.
  • Fold the mini chocolate chips evenly into the dough, then refrigerate it for 30 minutes so the almond flour can absorb the moisture.
  • Serve the cookie dough chilled in small bowls, or shape it into bite-size portions and keep refrigerated until ready to enjoy.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 20gProtein: 14gFat: 18g
Course Dessert
Cuisine American
Keyword chocolate chip, cottage cheese, high protein, protein cookie dough

Tried this recipe?

Let me know how it turned out!