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–+ servings

Cottage Cheese Protein Chocolate Mousse

This rich, velvety chocolate mousse feels indulgent yet comes together in minutes. A smart, satisfying treat that turns simple pantry staples into something special.
Cottage Cheese Protein Chocolate Mousse
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 386 kcal
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Ingredients  

  • 4 oz Dark Chocolate
  • 2 cups Full-Fat Cottage Cheese
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/3 cup Maple Syrup
  • 2 tsp Pure Vanilla Extract
  • 1/8 tsp Fine Salt
  • 1/2 cup Fresh Raspberries

Equipment

  • blender

Instructions 

  • Melt the dark chocolate until smooth, then let it cool for 5 minutes so it is warm but not hot.
  • Blend the cottage cheese for 1 to 2 minutes, stopping once to scrape down the blender, until completely smooth and creamy.
  • Add the cocoa powder, maple syrup, vanilla extract, salt, and melted chocolate. Blend again until the mousse is glossy and no cottage cheese curds remain.
  • Divide the chocolate mousse among four dessert cups. Refrigerate for at least 1 hour to thicken and develop a rich, truffle-like texture.
  • Let the mousse stand at room temperature for 5 minutes, then top each serving with fresh raspberries.

Nutrition

Serving: 1servingCalories: 386kcalCarbohydrates: 40gProtein: 16gFat: 18g
Course Dessert
Cuisine American
Keyword chocolate mousse, cottage cheese, healthy dessert, high protein

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