Cottage Cheese Protein Cinnamon Cereal Pancakes
These fluffy pancakes bring cozy cinnamon flavor and a satisfying crunch. A sweet glaze and protein boost make every stack worth trying.
Ingredients
For the Pancakes
- 1 cup Low-Fat Cottage Cheese
- 2 large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1 cup Oat Flour
- 1/3 cup Vanilla Protein Powder
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Fine Salt
- 1/3 cup Crushed Cinnamon Cereal
- 1 teaspoon Butter, For Cooking
For the Glaze
- 1/2 cup Plain Greek Yogurt
- 1 tablespoon Maple Syrup
- 1 tablespoon Milk
- 1/4 teaspoon Ground Cinnamon
For the Crunch
- 1/2 cup Cinnamon Cereal, Lightly Crushed
Equipment
- blender
Instructions
- Blend the cottage cheese, eggs, milk, and vanilla extract until smooth.
- Whisk the oat flour, protein powder, baking powder, cinnamon, and salt in a large bowl.
- Stir the blended cottage cheese mixture into the dry ingredients, then fold in the crushed cinnamon cereal. Rest the batter for 5 minutes.
- Heat a lightly buttered nonstick skillet over medium-low heat. Cook the pancakes in small portions until the tops look bubbly and the edges are set.
- Flip the pancakes and cook for another 1 to 2 minutes. Repeat with the remaining batter.
- Whisk the Greek yogurt, maple syrup, milk, and cinnamon until smooth.
- Drizzle the cinnamon glaze over the stack and scatter the extra crushed cereal over the top for crunch.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 22gFat: 10g