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–+ servings

Cottage Cheese Protein Cinnamon Roll Baked Oats

Bring the cozy flavor of fresh cinnamon rolls to your morning table. This delightful breakfast is a crowd-pleasing favorite everyone will love.
Cottage Cheese Protein Cinnamon Roll Baked Oats
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 4 servings
Calories 499 kcal
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Ingredients  

For the Oats

  • 2 cups Old-Fashioned Rolled Oats
  • 1 cup Full-Fat Cottage Cheese
  • 2 Large Eggs
  • 1 cup Milk
  • 1/4 cup Maple Syrup
  • 1 tsp Baking Powder
  • 1 1/2 tsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

For the Cinnamon Swirl

  • 2 tbsp Butter, Melted
  • 3 tbsp Brown Sugar
  • 1 tsp Ground Cinnamon

For the Icing

  • 1/2 cup Full-Fat Cottage Cheese
  • 1 oz Cream Cheese, Softened
  • 2 tbsp Powdered Sugar
  • 1/2 tsp Vanilla Extract

Equipment

  • blender
  • 8x8-inch baking dish

Instructions 

  • Preheat the oven to 350°F and grease an 8x8-inch baking dish.
  • Add all of the oat ingredients to a blender and blend until smooth and pourable, about 1 minute. Pour the batter into the baking dish.
  • Stir together the melted butter, brown sugar and cinnamon for the swirl. Drop spoonfuls over the batter, then drag a skewer or the tip of a spoon through it to create swirls.
  • Bake for 25 to 30 minutes, until the center is set and springs back lightly when touched.
  • While the oats bake, blend the cottage cheese, cream cheese, powdered sugar and vanilla until completely smooth and creamy.
  • Let the baked oats cool for 10 minutes, then drizzle the icing over the top. Slice into squares and serve warm.

Nutrition

Serving: 1servingCalories: 499kcalCarbohydrates: 61gProtein: 21gFat: 19g
Course Breakfast
Cuisine American
Keyword baked oats, cinnamon roll baked oats, cottage cheese, high protein

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