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–+ servings

Cottage Cheese Protein Cookie Butter Icebox Cake

This make-ahead dessert is creamy and comforting. It offers a special treat for family gatherings and easy entertaining.
Cottage Cheese Protein Cookie Butter Icebox Cake
Prep Time 25 minutes
Total Time 25 minutes
Servings 9 slices
Calories 266 kcal
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Ingredients  

  • 16 ounces Cottage Cheese
  • 1 cup Plain Greek Yogurt
  • 1/3 cup Vanilla Protein Powder
  • 1/3 cup Cookie Butter
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Fine Sea Salt
  • 24 Speculoos Cookies
  • 1/2 cup Cold Brew Coffee
  • 2 tablespoons Cookie Butter
  • 2 tablespoons Crushed Speculoos Cookies

Equipment

  • blender

Instructions 

  • Blend the cottage cheese, Greek yogurt, vanilla protein powder, cookie butter, maple syrup, vanilla, and salt until completely smooth.
  • Dip 8 speculoos cookies briefly into the cold brew coffee and arrange them in a single layer in an 8-inch square dish.
  • Spread one-third of the cottage cheese mixture over the cookies.
  • Repeat the cookie and filling layers two more times, ending with the cottage cheese mixture.
  • Cover the dish and refrigerate overnight, or for at least 8 hours, so the cookies become soft and cake-like.
  • Warm the remaining cookie butter until pourable and drizzle it over the chilled cake.
  • Sprinkle with crushed speculoos cookies before slicing and serving.

Nutrition

Serving: 1servingCalories: 266kcalCarbohydrates: 29gProtein: 14gFat: 10g
Course Dessert
Cuisine American
Keyword cookie butter, cottage cheese, high protein, icebox cake

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