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–+ servings

Cottage Cheese Protein Crispy Vanilla Waffles

These vanilla waffles offer crisp edges, soft centers, and a cozy chocolate touch. They are a satisfying choice for a special breakfast or weekend brunch.
Cottage Cheese Protein Crispy Vanilla Waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 waffles
Calories 325 kcal
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Ingredients  

  • 1 1/2 cups Low-Fat Cottage Cheese
  • 2 Large Eggs
  • 1/2 cup 2% Milk
  • 1 1/2 cups All-Purpose Flour
  • 2 tbsp Pure Maple Syrup
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/2 tsp Fine Sea Salt
  • 4 tbsp Melted Unsalted Butter
  • 1/3 cup Mini Chocolate Chips

Equipment

  • waffle iron
  • blender

Instructions 

  • Preheat the waffle iron according to the manufacturer instructions and lightly grease it.
  • Blend the cottage cheese, eggs, milk, maple syrup, vanilla, and melted butter until smooth.
  • Whisk the flour, baking powder, and salt in a large bowl.
  • Pour the blended cottage cheese mixture into the dry ingredients and stir just until combined, then fold in the chocolate chips.
  • Rest the batter for 5 minutes while the waffle iron finishes heating.
  • Cook the waffles in batches until deeply golden and crisp, using the amount of batter recommended for your waffle iron.
  • Serve immediately so the edges stay crisp and the centers remain soft.

Nutrition

Serving: 1servingCalories: 325kcalCarbohydrates: 37gProtein: 14gFat: 14g
Course Breakfast
Cuisine American
Keyword chocolate chip waffles, cottage cheese, high protein, vanilla waffles

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