Cottage Cheese Protein Everything Bagel Bread
This protein-packed bread bakes up golden with bold everything bagel flavor. It's a simple, satisfying loaf perfect for any time of day.
Ingredients
- 1 1/2 cups Small Curd Cottage Cheese
- 2 Large Eggs
- 2 tbsp Olive Oil
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1/2 tsp Baking Soda
- 3/4 tsp Fine Salt
- 2 tbsp Everything Bagel Seasoning
- 1 tsp Sesame Seeds
- 1 tsp Poppy Seeds
Equipment
- loaf pan
- blender
Instructions
- Preheat the oven to 350 degrees F. Coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray and line the bottom with parchment paper.
- Blend the cottage cheese, eggs, and olive oil until completely smooth and creamy.
- Whisk the flour, baking powder, baking soda, salt, and 1 tablespoon of everything bagel seasoning in a large bowl.
- Fold the cottage cheese mixture into the dry ingredients just until no dry flour remains. The batter will be thick, so spread it evenly in the prepared pan.
- Sprinkle the sesame seeds, poppy seeds, and remaining everything bagel seasoning over the top. Press the toppings lightly into the batter.
- Bake for 45 to 52 minutes, until the loaf is deeply golden and a tester inserted in the center comes out clean. If the top browns too quickly, loosely cover the pan with foil during the final 10 minutes.
- Cool in the pan for 15 minutes, then transfer the bread to a wire rack and cool completely before serving.
Nutrition
Serving: 1servingCalories: 155kcalCarbohydrates: 20gProtein: 7gFat: 5g