Cottage Cheese Protein Honey Lavender Pancakes
These elegant pancakes offer a fresh, lightly floral twist on a breakfast favorite, making any morning feel special.
Ingredients
For The Pancakes
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 cup Oat Flour
- 1 scoop Vanilla Protein Powder
- 1/4 cup Milk
- 1 tablespoon Honey
- 1 teaspoon Baking Powder
- 1/2 teaspoon Dried Culinary Lavender
- 1 teaspoon Lemon Zest
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Fine Salt
For The Honey Yogurt
- 3/4 cup Plain Greek Yogurt
- 1 tablespoon Honey
- 1/2 teaspoon Lemon Juice
- 1/8 teaspoon Dried Culinary Lavender
For The Finish
- 2 tablespoons Sliced Almonds
- 1 tablespoon Honey
Equipment
- blender
Instructions
- Blend the cottage cheese, eggs, milk, honey, lemon zest, and vanilla until smooth.
- Whisk the oat flour, protein powder, baking powder, lavender, and salt in a bowl. Stir in the blended mixture until evenly combined.
- Mix the Greek yogurt, honey, lemon juice, and lavender. Let it stand for 5 minutes so the lavender gently flavors the yogurt.
- Heat a lightly greased skillet over medium-low heat. Cook the pancakes in 1/4-cup portions until the tops bubble and the edges are set.
- Flip and cook for 1 to 2 minutes more until golden and tender.
- Serve with honey yogurt, sliced almonds, and a final drizzle of honey.
Nutrition
Serving: 1servingCalories: 340kcalCarbohydrates: 42gProtein: 25gFat: 8g