Cottage Cheese Protein Maple Pecan Cookies
These protein-packed cookies bring cozy maple and pecan flavor to a satisfying treat. They are simple to make and perfect for any time of day.
Ingredients
- 1 cup Cottage Cheese
- 1 Large Egg
- 1/3 cup Pure Maple Syrup
- 2 tablespoons Melted Butter
- 1 teaspoon Vanilla Extract
- 1 scoop Vanilla Protein Powder
- 1 cup Oat Flour
- 1/2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Fine Salt
- 1/2 cup Chopped Pecans
Equipment
- blender
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Blend the cottage cheese, egg, maple syrup, melted butter, and vanilla extract until smooth.
- Whisk the vanilla protein powder, oat flour, all-purpose flour, baking powder, cinnamon, and salt in a large bowl.
- Stir the cottage cheese mixture into the dry ingredients until just combined.
- Fold in the chopped pecans, then chill the dough for 25 minutes.
- Scoop 12 portions onto the baking sheet and flatten each one slightly.
- Bake for 12 to 14 minutes, until the edges are golden. Let the cookies cool on the baking sheet for 10 minutes to finish setting.
Nutrition
Serving: 1servingCalories: 148kcalCarbohydrates: 18gProtein: 5gFat: 6g