Cottage Cheese Protein Peach Cobbler Pancakes
These pancakes make breakfast feel extra special with a cozy cobbler-inspired touch. They are satisfying, easy to enjoy, and perfect for a relaxed weekend meal.
Ingredients
For The Pancakes
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 cup Oat Flour
- 1 scoop Vanilla Protein Powder
- 1/4 cup Milk
- 1 tablespoon Maple Syrup
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Fine Salt
For The Peach Topping
- 1 1/2 cups Diced Peaches
- 1 tablespoon Unsalted Butter
- 1 tablespoon Brown Sugar
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1/2 teaspoon Ground Cinnamon
For The Crumble
- 1/4 cup Rolled Oats
- 2 tablespoons Chopped Pecans
- 1 tablespoon Brown Sugar
- 1 tablespoon Unsalted Butter
Equipment
- blender
Instructions
- Add the cottage cheese, eggs, milk, maple syrup, and vanilla extract to a blender. Blend until completely smooth.
- Whisk the oat flour, protein powder, baking powder, cinnamon, and salt in a bowl. Pour in the blended cottage cheese mixture and stir just until combined. Let the batter rest for 5 minutes.
- Melt the butter in a skillet over medium-low heat. Add the peaches, brown sugar, cinnamon, cornstarch, and water, then cook for 4 to 5 minutes until glossy and tender.
- Stir the rolled oats, pecans, brown sugar, and butter together in a small skillet. Cook over medium heat for 3 minutes, stirring often, until lightly toasted.
- Lightly grease the skillet and pour in the batter using about 1/4 cup for each pancake. Cook until bubbles form and the edges look set, then flip and cook for 1 to 2 minutes more.
- Stack the pancakes and spoon the warm peaches over them. Finish with the toasted oat crumble and serve immediately.
Nutrition
Serving: 1servingCalories: 380kcalCarbohydrates: 40gProtein: 21gFat: 15g