Cottage Cheese Protein Pumpkin Pie Pancakes
These pumpkin pie pancakes bring cozy seasonal flavor to breakfast. Their creamy topping and crisp finish make every serving feel special.
Ingredients
For The Pancakes
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 cup Oat Flour
- 1 scoop Vanilla Protein Powder
- 1/2 cup Pumpkin Puree
- 1/4 cup Milk
- 1 tablespoon Maple Syrup
- 1 teaspoon Baking Powder
- 1 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Fine Salt
For The Cream Topping
- 3/4 cup Plain Greek Yogurt
- 1 tablespoon Maple Syrup
- 1/2 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon Vanilla Extract
For The Finish
- 2 tablespoons Chopped Pecans
- 1 tablespoon Pumpkin Seeds
Equipment
- blender
- skillet
Instructions
- Blend the cottage cheese, eggs, pumpkin puree, milk, maple syrup, and vanilla until smooth.
- Whisk the oat flour, protein powder, baking powder, pumpkin pie spice, and salt in a bowl. Stir in the blended mixture until just combined.
- Mix the Greek yogurt, maple syrup, pumpkin pie spice, and vanilla in a small bowl until smooth.
- Heat a lightly greased skillet over medium-low heat. Cook the pancakes in 1/4-cup portions until the surface bubbles and the edges are firm.
- Flip and cook for 1 to 2 minutes more, keeping the heat low enough to prevent the pumpkin from scorching.
- Serve with the spiced yogurt topping, pecans, and pumpkin seeds.
Nutrition
Serving: 1servingCalories: 351kcalCarbohydrates: 39gProtein: 26gFat: 10g