Cottage Cheese Protein Raspberry Cookies
These protein-packed cookies bring together tangy raspberries and sweet white chocolate for a treat that feels both wholesome and indulgent. A simple bake worth trying.
Ingredients
- 1 cup Cottage Cheese
- 1 Large Egg
- 1/3 cup Granulated Sugar
- 2 tablespoons Melted Butter
- 1 teaspoon Vanilla Extract
- 1 scoop Vanilla Protein Powder
- 1 cup All-Purpose Flour
- 1/2 cup Almond Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Fine Salt
- 1/3 cup Freeze Dried Raspberries
- 1/3 cup White Chocolate Chips
Equipment
- blender
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Blend the cottage cheese, egg, sugar, melted butter, and vanilla extract until smooth.
- Whisk the vanilla protein powder, all-purpose flour, almond flour, baking powder, and salt in a large bowl.
- Add the blended cottage cheese mixture to the dry ingredients and stir until just combined.
- Gently fold in the freeze dried raspberries and white chocolate chips. Chill the dough for 25 minutes.
- Scoop 12 rounded portions onto the baking sheets and flatten each cookie slightly.
- Bake for 12 to 14 minutes, until the edges are lightly golden. Cool on the baking sheets for 10 minutes so the cookies can set.
Nutrition
Serving: 1servingCalories: 165kcalCarbohydrates: 20gProtein: 6gFat: 7g