Cottage Cheese Protein S'mores Pancakes
These pancakes turn a campfire favorite into a satisfying breakfast stack. Every fluffy bite delivers cozy s'mores flavor worth waking up for.
Ingredients
For the Pancakes
- 1 cup Low-Fat Cottage Cheese
- 2 large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1 cup Oat Flour
- 1/3 cup Chocolate Protein Powder
- 1/3 cup Graham Cracker Crumbs
- 1 tablespoon Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Fine Salt
- 1/3 cup Mini Chocolate Chips
- 1 teaspoon Butter, For Cooking
For the Topping
- 1/2 cup Marshmallow Creme
- 1/4 cup Chocolate Sauce
- 2 Graham Crackers, Crushed
Equipment
- blender
Instructions
- Blend the cottage cheese, eggs, milk, and vanilla extract until smooth and creamy.
- In a bowl, whisk together the oat flour, protein powder, graham cracker crumbs, cocoa powder, baking powder, and salt.
- Stir the blended cottage cheese mixture into the dry ingredients. Fold in the mini chocolate chips and let the batter stand for 5 minutes.
- Heat a lightly buttered nonstick skillet over medium-low heat. Cook the pancakes in 1/4 cup portions until bubbles appear and the bottoms are set.
- Flip each pancake and cook for another 1 to 2 minutes. Keep the cooked pancakes warm while finishing the batch.
- Spread marshmallow creme over the top pancake and spoon the chocolate sauce over the stack.
- Finish the s'mores pancakes with crushed graham crackers and extra mini chocolate chips.
Nutrition
Serving: 1servingCalories: 415kcalCarbohydrates: 51gProtein: 24gFat: 13g