Cottage Cheese Protein Snickerdoodles
These snickerdoodles bring a protein-packed twist to a classic cookie. Soft, warm, and coated in cinnamon sugar, they make a satisfying snack.
Ingredients
- 1 cup Cottage Cheese
- 1 Large Egg
- 1/4 cup Honey
- 2 tablespoons Melted Butter
- 1 teaspoon Vanilla Extract
- 1 scoop Vanilla Protein Powder
- 3/4 cup All-Purpose Flour
- 3/4 cup Oat Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Cream Of Tartar
- 1/4 teaspoon Fine Salt
- 2 tablespoons Granulated Sugar
- 1 teaspoon Ground Cinnamon
Equipment
- blender
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Blend the cottage cheese, egg, honey, melted butter, and vanilla extract until smooth and creamy.
- Whisk the protein powder, all-purpose flour, oat flour, baking powder, cream of tartar, and salt in a bowl.
- Stir the cottage cheese mixture into the dry ingredients until a thick, sticky dough forms.
- Mix the granulated sugar and cinnamon in a small bowl. Chill the cookie dough for 20 minutes.
- Roll the dough into 12 balls, coat each ball in the cinnamon sugar, and place them on the baking sheet. Flatten them slightly.
- Bake for 11 to 13 minutes, until the tops look set and the edges are lightly golden. Let the snickerdoodles cool for 10 minutes before serving.
Nutrition
Serving: 1servingCalories: 128kcalCarbohydrates: 19gProtein: 5gFat: 4g