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–+ servings

Cottage Cheese Protein Ube Coconut Pancakes

These pancakes offer a delightful twist on a breakfast favorite, with a colorful presentation and satisfying flavor worth sharing.
Cottage Cheese Protein Ube Coconut Pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 298 kcal
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Ingredients  

For The Pancakes

  • 1 cup Cottage Cheese
  • 2 large Eggs
  • 1 cup Oat Flour
  • 1 scoop Vanilla Protein Powder
  • 1/4 cup Milk
  • 2 tablespoons Ube Puree
  • 1/2 teaspoon Ube Extract
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Fine Salt

For The Topping

  • 3/4 cup Plain Greek Yogurt
  • 1 tablespoon Maple Syrup
  • 1/4 teaspoon Vanilla Extract
  • 2 tablespoons Unsweetened Shredded Coconut
  • 1 tablespoon Ube Puree

Equipment

  • blender
  • skillet

Instructions 

  • Blend the cottage cheese, eggs, milk, ube puree, ube extract, maple syrup, and vanilla until smooth and evenly colored.
  • Whisk the oat flour, protein powder, baking powder, and salt in a bowl. Stir in the blended mixture until just combined.
  • Mix the Greek yogurt, maple syrup, vanilla, and shredded coconut in a small bowl. Swirl in the ube puree without fully blending it for a marbled finish.
  • Heat a lightly greased skillet over medium-low heat. Cook the pancakes in 1/4-cup portions until the tops are bubbly and the edges look dry.
  • Flip and cook for 1 to 2 minutes more. Avoid high heat because the purple batter can brown before the center is done.
  • Serve the pancakes with the marbled ube coconut yogurt.

Nutrition

Serving: 1servingCalories: 298kcalCarbohydrates: 32gProtein: 24gFat: 8g
Course Breakfast
Cuisine American
Keyword coconut, cottage cheese, high protein, ube pancakes

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