Cottage Cheese Protein Vanilla Sprinkle Cookies
These vanilla sprinkle cookies bring a soft, bakery-style bite with a protein boost. A cheerful treat that feels fun and satisfying.
Ingredients
- 1 cup Cottage Cheese
- 1 Large Egg
- 1/3 cup Maple Syrup
- 2 tablespoons Melted Butter
- 1 teaspoon Vanilla Extract
- 1 scoop Vanilla Protein Powder
- 1 cup Oat Flour
- 1/2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Fine Salt
- 3 tablespoons Rainbow Sprinkles
Equipment
- blender
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Blend the cottage cheese until completely smooth. Add the egg, maple syrup, melted butter, and vanilla extract, then blend until combined.
- Whisk the vanilla protein powder, oat flour, all-purpose flour, baking powder, and salt in a large bowl.
- Pour the blended cottage cheese mixture into the dry ingredients and stir until a soft dough forms. Fold in the sprinkles without overmixing.
- Chill the dough for 25 minutes so it becomes firm enough to scoop.
- Scoop 12 portions onto the prepared baking sheet and gently flatten each one with damp fingertips.
- Bake for 11 to 13 minutes, until the edges are lightly golden. Cool the cookies on the baking sheet for 10 minutes before moving them to a rack.
Nutrition
Serving: 1servingCalories: 140kcalCarbohydrates: 20gProtein: 6gFat: 4g