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–+ servings

Cottage Cheese Sweet Potato Pizza Crust

This sweet potato pizza crust turns pizza night into something wonderfully wholesome. It bakes up golden, sturdy, and ready for all your favorite toppings.
Cottage Cheese Sweet Potato Pizza Crust
Prep Time 15 minutes
Cook Time 31 minutes
Total Time 46 minutes
Servings 8 slices
Calories 165 kcal
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Ingredients  

  • 1 cup Full-Fat Small-Curd Cottage Cheese
  • 1 cup Cooked Mashed Sweet Potato
  • 1 Large Egg
  • 1 3/4 cups Finely Ground Oat Flour
  • 1/2 cup Tapioca Flour
  • 1 tbsp Whole Psyllium Husk
  • 1 tsp Baking Powder
  • 1/2 tsp Dried Rosemary
  • 3/4 tsp Fine Sea Salt
  • 1 tbsp Olive Oil

Equipment

  • blender

Instructions 

  • Preheat the oven to 425 F. Line a baking sheet with parchment paper and lightly brush it with the olive oil.
  • Blend the cottage cheese, mashed sweet potato, and egg until smooth and uniform.
  • Combine the oat flour, tapioca flour, psyllium husk, baking powder, rosemary, and salt. Stir in the cottage cheese mixture until a thick, soft dough forms.
  • Let the dough rest for 12 minutes. Spread it into a 12-inch circle about 1/4-inch thick, smoothing the surface with a lightly dampened spatula.
  • Bake for 20 to 23 minutes, until the surface is dry and the edges are browned. Turn the crust over and remove the parchment.
  • Bake for another 7 to 9 minutes, until the second side develops golden spots. Cool for 5 minutes before topping so the crust can finish setting.

Nutrition

Serving: 1servingCalories: 165kcalCarbohydrates: 26gProtein: 6gFat: 4g
Course Main Course
Cuisine Italian
Keyword cottage cheese, gluten free, pizza crust, sweet potato

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