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–+ servings

Cottage Cheese Zucchini Cheddar Protein Snack Squares

These savory squares are a satisfying, protein-packed snack. Golden edges and cheesy flavor make every bite worth trying.
Cottage Cheese Zucchini Cheddar Protein Snack Squares
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings 16 squares
Calories 95 kcal
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Ingredients  

  • 1 1/2 cups Cottage Cheese
  • 3 Large Eggs
  • 3/4 cup All-Purpose Flour
  • 1/4 cup Yellow Cornmeal
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1/4 cup Finely Grated Parmesan Cheese
  • 1 1/2 cups Finely Shredded Zucchini, Squeezed Dry
  • 1/4 cup Sliced Green Onions
  • 1 teaspoon Dried Dill
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Fine Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • blender

Instructions 

  • Preheat the oven to 375 F and line a 9-inch square baking pan with parchment paper.
  • Blend the cottage cheese and eggs until smooth and creamy.
  • Whisk the flour, cornmeal, dill, garlic powder, salt, and pepper together in a large bowl.
  • Stir the blended cottage cheese mixture into the dry ingredients. Fold in the zucchini, cheddar, parmesan, and green onions.
  • Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until the center is firm and the edges are golden.
  • Cool the squares in the pan for at least 15 minutes before cutting them into snack-sized pieces.

Nutrition

Serving: 1servingCalories: 95kcalCarbohydrates: 7gProtein: 6gFat: 4g
Course Snack
Cuisine American
Keyword cottage cheese, high protein, savory snack, zucchini squares

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