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–+ servings

Gluten Free Cottage Cheese Rice Pizza Crust

This gluten free pizza crust bakes up crisp, golden, and sturdy enough to hold all your favorite toppings. A satisfying homemade base worth trying.
Gluten Free Cottage Cheese Rice Pizza Crust
Prep Time 15 minutes
Cook Time 29 minutes
Total Time 44 minutes
Servings 8 slices
Calories 168 kcal
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Ingredients  

  • 1 cup Full-Fat Small-Curd Cottage Cheese
  • 2 Large Eggs
  • 1 cup Brown Rice Flour
  • 1/2 cup Tapioca Flour
  • 1 tbsp Whole Psyllium Husk
  • 1 tsp Baking Powder
  • 1/2 tsp Onion Powder
  • 3/4 tsp Fine Sea Salt
  • 1 tbsp Olive Oil

Equipment

  • blender

Instructions 

  • Preheat the oven to 425 F. Line a baking sheet with parchment paper and lightly coat it with half of the olive oil.
  • Blend the cottage cheese, eggs, and remaining olive oil until completely smooth.
  • Whisk together the brown rice flour, tapioca flour, psyllium husk, baking powder, onion powder, and salt. Stir in the cottage cheese mixture until a thick batter forms.
  • Let the batter rest for 12 minutes. Spread it into a 12-inch circle about 1/4-inch thick, using a lightly oiled spatula to smooth the surface.
  • Bake for 18 to 21 minutes, until the crust is firm and golden around the edge. Turn it over and remove the parchment.
  • Bake for another 6 to 8 minutes, until the bottom is crisp and lightly browned. Rest the crust for 4 minutes before adding toppings.

Nutrition

Serving: 1servingCalories: 168kcalCarbohydrates: 25gProtein: 6gFat: 5g
Course Main Course
Cuisine Italian
Keyword cottage cheese, gluten free pizza crust, rice flour crust

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