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–+ servings

Keto Cottage Cheese Cheddar Chive Biscuits

Enjoy wonderfully soft and fluffy biscuits with a rich, savory flavor. This crowd-pleasing side dish is a guaranteed family favorite.
Keto Cottage Cheese Cheddar Chive Biscuits
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 10 biscuits
Calories 279 kcal
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Ingredients  

  • 2 cups Blanched Almond Flour
  • 2 tbsp Coconut Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 3/4 cup Full Fat Cottage Cheese
  • 2 Large Eggs
  • 4 tbsp Unsalted Butter, Melted & Cooled
  • 1 cup Shredded Sharp Cheddar Cheese
  • 2 tbsp Fresh Chives, Chopped
  • 1 tbsp Unsalted Butter, Melted (For Brushing)

Equipment

  • blender

Instructions 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Blend the cottage cheese, eggs and 4 tablespoons of melted butter until completely smooth. The blended cottage cheese gives almond flour biscuits a soft, fluffy, bread-like texture instead of a dry, crumbly one.
  • Whisk the almond flour, coconut flour, baking powder, garlic powder and salt in a large bowl, breaking up any lumps.
  • Pour the cottage cheese mixture into the dry ingredients and stir until combined, then fold in the cheddar and chives. Let the dough rest for 5 minutes so the coconut flour can absorb the moisture and the dough firms up.
  • Scoop 1/4 cup mounds onto the baking sheet about 2 inches apart, making about 10 biscuits, and lightly shape them into rounded domes with damp hands.
  • Bake for 15-18 minutes, until golden brown and firm to the touch. Let them cool on the pan for 10 minutes, since they are delicate when hot, then brush with melted butter and serve.

Nutrition

Serving: 1servingCalories: 279kcalCarbohydrates: 7gProtein: 11gFat: 23g
Course Side Dish
Cuisine American
Keyword cheddar biscuits, cottage cheese, high protein, keto biscuits

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