Cottage Cheese Protein Honey Lavender Pancakes

If you have never cooked with dried lavender before, this is a good recipe to start with. Just a small amount gives the pancakes a soft, calming flavor that pairs really well with honey and lemon.

I use cottage cheese in the batter to make these pancakes tender and moist. Blending it in means the texture stays smooth, and it adds a mild richness you can taste in every bite.

Another good thing about these pancakes is that they are high in protein. So they don’t just taste good, they also help keep you satisfied through the morning.

I like to serve them with a quick honey yogurt that gets a hint of lavender as it sits. Then a handful of almonds and a bit more honey on top.

Here is how I put them together.

Why I Love This Recipe

Protein-Powered Breakfast – Cottage cheese, eggs, and protein powder make these pancakes a satisfying high-protein start.

Soft and Tender Texture – Blending the cottage cheese creates smooth batter and wonderfully tender pancakes.

Elegant Flavor – Honey, lemon zest, vanilla, and culinary lavender create a bright, floral flavor.

Perfectly Balanced Sweetness – Lightly sweet pancakes pair beautifully with tangy Greek yogurt and honey.

The Ingredients

For The Pancakes

• 1 cup Cottage Cheese
• 2 large Eggs
• 1 cup Oat Flour
• 1 scoop Vanilla Protein Powder
• 1/4 cup Milk
• 1 tablespoon Honey
• 1 teaspoon Baking Powder
• 1/2 teaspoon Dried Culinary Lavender
• 1 teaspoon Lemon Zest
• 1/2 teaspoon Vanilla Extract
• 1/4 teaspoon Fine Salt

For The Honey Yogurt

• 3/4 cup Plain Greek Yogurt
• 1 tablespoon Honey
• 1/2 teaspoon Lemon Juice
• 1/8 teaspoon Dried Culinary Lavender

For The Finish

• 2 tablespoons Sliced Almonds
• 1 tablespoon Honey

How to Make This Recipe

Step 1

Blend the cottage cheese, eggs, milk, honey, lemon zest, and vanilla until smooth.

Step 2

Whisk the oat flour, protein powder, baking powder, lavender, and salt in a bowl. Stir in the blended mixture until evenly combined.

Step 3

Mix the Greek yogurt, honey, lemon juice, and lavender. Let it stand for 5 minutes so the lavender gently flavors the yogurt.

Step 4

Heat a lightly greased skillet over medium-low heat. Cook the pancakes in 1/4-cup portions until the tops bubble and the edges are set.

Step 5

Flip and cook for 1 to 2 minutes more until golden and tender.

Step 6

Serve with honey yogurt, sliced almonds, and a final drizzle of honey.

Quick Tips

Blend the Cottage Cheese Until Smooth

Blend the cottage cheese, eggs, milk, honey, lemon zest, and vanilla until the mixture looks completely smooth. This removes any cottage cheese lumps and gives the pancakes a soft, even texture.

Scrape down the sides of the blender once if needed so all the cottage cheese is fully mixed in before adding the wet mixture to the dry ingredients.

Let the Batter Rest Briefly

After mixing the wet and dry ingredients, let the batter stand for 5 minutes. The oat flour and protein powder will absorb some of the liquid, which helps the pancakes hold their shape in the skillet.

If the batter becomes very thick after resting, stir in 1 teaspoon of milk at a time until it slowly drops from the spoon. It should be thick enough to mound slightly but still easy to scoop.

Use Lavender Sparingly

Use culinary lavender and measure the 1/2 teaspoon carefully, since too much can make the pancakes taste sharp and perfumed. The small amount in the batter works best with the lemon zest and honey.

For the yogurt topping, let the lavender sit in the honey yogurt for the full 5 minutes. This gives the topping a gentle floral flavor without making it overpowering.

More Favorites

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• Cottage Cheese Protein Brown Butter Pear Pancakes
• Cottage Cheese Protein Lemon Blueberry Pancakes
• Cottage Cheese Protein Orange Cardamom Pancakes
• Cottage Cheese Protein Raspberry White Chocolate Pancakes

Quick Answers

Do I need to blend the cottage cheese first?

Blending is the easiest way to give these pancakes a smooth, tender texture without noticeable cottage cheese curds. A blender or small food processor both work well.

If you prefer a little texture, you can mash the cottage cheese very well with a fork instead. The batter will be slightly more rustic but still delicious.