Shahar 
I love cheesecake, but standard recipes can sometimes feel a bit too heavy to enjoy after dinner. That is why I started making these cottage cheese raspberry swirl cheesecake bars instead. Blending cottage cheese creates a silky smooth base that keeps the filling soft and light. It gives the bars a mild, creamy taste that … Read more
Making gluten free biscuits from scratch can sometimes be tricky. They often end up dry, flat, or crumbly instead of soft and flaky. That is why I love adding blended cottage cheese to this dough. It gives these gluten free cottage cheese fluffy biscuits the moisture and structure they need to rise high in the … Read more
If you have never made traditional syrniki before, these little cheese pancakes are one of my favorite morning treats. The base is made with cottage cheese, which gives them an incredibly soft, custardy center while staying golden and crisp on the outside. Because the dough relies heavily on cheese, this recipe is high in protein … Read more
I always look for quick snacks that actually keep me full, and these cottage cheese protein chocolate coconut almond muffins are one of my favorites. They have the sweet taste of chocolate, toasted coconut, and crunchy almonds in every bite. Because this recipe is high protein, it works really well for a fast breakfast or … Read more
I love baking muffins for the week, and these cottage cheese pistachio crunch muffins are my current favorite. Muffins can often turn out a bit dry, but blending cottage cheese right into the batter completely fixes that problem. It gives the muffins an amazingly soft and tender crumb while keeping the center perfectly moist. You … Read more
If you grew up loving strawberry crunch ice cream bars, you are going to appreciate this homemade version. Today I want to show you how to make cottage cheese protein strawberry crunch ice cream right in your own kitchen. Using blended cottage cheese is the secret here because it creates a remarkably smooth, creamy texture … Read more
If you love frozen treats, these cottage cheese chocolate dipped ice cream bars might become your new favorite dessert. Using blended cottage cheese is the secret here because it creates an incredibly rich and smooth texture. It keeps the ice cream from turning icy in the freezer, so every bite stays creamy. Because of the … Read more
Whenever the weather starts to cool down, I always get the urge to bake warm pumpkin treats. These cottage cheese maple pumpkin biscuits are one of my favorite things to make because they turn out so soft and fluffy. Blending cottage cheese with the pumpkin puree is the secret here, because it adds incredible moisture … Read more
If you love homemade biscuits, you are going to enjoy this warm batch of cottage cheese brown butter sage biscuits. The secret to making them soft on the inside is blending the cottage cheese before mixing it into the flour. It adds plenty of moisture without making the dough heavy, so the biscuits bake up … Read more
I love having something ready to grab in the morning, and these cottage cheese morning glory muffins are one of my favorite things to bake. Traditional morning glory muffins are famous for having plenty of good textures, from sweet fruit to crunchy nuts. In this recipe, I blend cottage cheese right into the wet batter … Read more