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Cottage Cheese Banana Chocolate Chip Squares
These soft, chewy squares make a satisfying treat you will want to bake again. Sweet banana and melty chocolate chips create a cozy, crowd-pleasing snack.
Prep Time
15
minutes
mins
Cook Time
28
minutes
mins
Total Time
43
minutes
mins
Servings
9
squares
Calories
178
kcal
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Ingredients
1x
2x
3x
1
cup
Cottage Cheese
2
Very Ripe Bananas
2
Large Eggs
1/3
cup
Maple Syrup
1
teaspoon
Vanilla Extract
1 1/2
cups
Rolled Oats
1/2
cup
Oat Flour
1
teaspoon
Baking Soda
1/2
teaspoon
Ground Cinnamon
1/4
teaspoon
Fine Salt
1/2
cup
Mini Chocolate Chips
Equipment
blender
Instructions
Preheat the oven to 350 F and line an 8-inch square baking pan with parchment paper.
Blend the cottage cheese, bananas, eggs, maple syrup, and vanilla extract until smooth.
Stir the rolled oats, oat flour, baking soda, cinnamon, and salt together in a large bowl.
Pour the blended cottage cheese mixture into the dry ingredients and stir until combined. Fold in the chocolate chips.
Spread the batter evenly in the prepared pan and bake for 25 to 30 minutes, until the center is set.
Cool the squares completely before cutting them so they hold together with a soft, chewy texture.
Nutrition
Serving:
1
serving
Calories:
178
kcal
Carbohydrates:
26
g
Protein:
7
g
Fat:
5
g
Course
Snack
Cuisine
American
Keyword
banana chocolate chip squares, cottage cheese, healthy snack
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