Cottage Cheese Protein Everything Deviled Eggs
A creamy, satisfying appetizer with a polished presentation and crowd-pleasing finish. It is a great choice for gatherings, brunches, or easy entertaining.
Ingredients
- 18 Large Eggs
- 1 1/4 cups Whole Milk Cottage Cheese, Drained
- 2 tablespoons Dijon Mustard
- 1 tablespoon Lemon Juice
- 1 teaspoon Apple Cider Vinegar
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 3 tablespoons Everything Bagel Seasoning
- 3 tablespoons Fresh Chives, Chopped
- 1/4 cup Crispy Turkey Bacon, Crumbled
Equipment
- food processor
- piping bag
Instructions
- Place the eggs in a large saucepan and cover them with cold water. Bring the water to a boil, cover the pan, remove it from the heat, and let the eggs stand for 11 minutes.
- Transfer the eggs to a bowl of ice water and cool them for 10 minutes. Peel the eggs, halve them lengthwise, and place the yolks in a food processor.
- Add the drained cottage cheese, Dijon mustard, lemon juice, apple cider vinegar, garlic powder, salt, and black pepper to the yolks. Blend until completely smooth and fluffy.
- Transfer the filling to a piping bag or a zip-top bag with one corner removed. Fill the egg white cavities generously with the cottage cheese yolk mixture.
- Sprinkle the filled eggs with everything bagel seasoning, chives, and crispy turkey bacon. Press the toppings lightly so they adhere to the filling.
- Refrigerate the deviled eggs for at least 20 minutes before serving. Keep them chilled until ready to place on the serving platter.
Nutrition
Serving: 1servingCalories: 104kcalCarbohydrates: 1gProtein: 9gFat: 6g